Classic American Breakfast Recipe

Ingredients:

• Two large eggs
• Two slices of bacon
• Two slices of bread (for toast)
• 1 cup of hash browns (optional)
• 1 tbsp butter (for frying and toast)
• Salt and pepper (to taste)
• Syrup or jam (optional, for toast)

Instructions:

1. Cook the Bacon:
   • Heat a frying pan over medium heat.
   • Add the bacon slices and cook until crispy (about 4-6 minutes, flipping halfway).
   • Remove bacon and place on a paper towel to absorb excess grease.
2. Prepare the Hash Browns (Optional):
   • In the same pan, add a little butter.
   • Spread the hash browns evenly and cook for 4-5 minutes per side until golden brown and crispy.
3. Make the Eggs:
   • Crack the eggs into the pan (after cleaning or using a fresh pan).
   • Cook as desired:
     • Sunny-side up: Cook without flipping until whites are set.
     • Scrambled: Beat the eggs in a bowl, pour into the pan and stir gently until set.
     • Over-easy: Fry and flip gently, cooking the yolk lightly.
4. Toast the Bread:
   • Toast the slices of bread in a toaster or on the pan.
   • Spread butter, jam, or syrup on the toast.
5. Assemble and Serve:
   • Plate the bacon, eggs, toast, and hash browns together.
   • Add optional sides like fresh fruit, orange juice, or coffee.