Super-Delicious Whole Wheat Carrot Cake

Whole Wheat Carrot Cake Recipe: Whole-Wheat Carrot Cake is a healthier version of the classic carrot cake that many people love. This cake is made with whole-wheat flour instead of all-purpose flour, which makes it higher in fiber and other nutrients. Carrots are also a key ingredient in this recipe, providing a natural sweetness and a boost of vitamins and minerals.

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Whole Wheat Carrot Cake Recipe – Ingredients, Preparation & Nutrition Facts

To make Whole-Wheat Carrot Cake, you’ll need whole-wheat flour, baking powder, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla extract, shredded carrots, and chopped nuts (such as pecans or walnuts). Some recipes also include crushed pineapple, raisins, or shredded coconut.

To prepare the cake batter, start by whisking together the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) in a bowl. In a separate bowl, beat the eggs and sugar together until light and fluffy. Then, add in the oil and vanilla extract, and beat until well combined. Next, fold in the dry ingredients and mix until just combined. Finally, stir in the shredded carrots and chopped nuts (and any other optional ingredients), and pour the batter into a greased cake pan.

Cuisine	Cooking Method	Best Season to Prepare	Cooking Difficulty
American	Baking, Cooking, Cooling, Microwave, Mixing	Throughout the year	Easy

Bake the Whole-Wheat Carrot Cake in the oven at 350°F for about 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes in the pan, and then transfer it to a wire rack to cool completely.

Whole-Wheat Carrot Cake is a delicious and healthy dessert that can be enjoyed on its own or with a dollop of whipped cream or cream cheese frosting. It’s a great way to satisfy your sweet tooth without overindulging in sugar and refined flour. Plus, the addition of carrots adds an extra boost of vitamins and minerals to the dessert, making it a guilt-free treat.

Whole Wheat Carrot Cake Recipe

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Recipe by RecipesCard Team Course: Snacking cakesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

540

kcal

Whole-Wheat Carrot Cake is a healthier version of the classic carrot cake that many people love. This cake is made with whole-wheat flour instead of all-purpose flour, which makes it higher in fiber and other nutrients.

Ingredients

1/2 cup 1/2 unsalted butter, melted and cooled
1 cup 1 finely packed light brown sugar
2 large 2 eggs
1/4 cup 1/4 milk
1 cup 1 unbleached all purpose flour
1/3 cup 1/3 whole wheat flour
1 tsp 1 baking powder
1 tsp 1 ground cinnamon
1/4 tsp 1/4 salt
1/2 cup 1/2 chopped walnuts
1/2 cup 1/2 dark raisins
2 cup 2 peeled and grated carrots (about 4-medium carrots)

Directions

Preheat the oven to 350ºF. Coat the inside of an 8-inch square baking pan with cooking spray and dust with flour, knocking out any extra.
Whisk together the butter and brown sugar in a large mixing bowl. Whisk in the eggs and then the milk. Stir in the all-purpose flour, whole-wheat flour, baking powder, ground cinnamon, and salt until combined. Stir in the walnuts, raisins, and carrots.
Scrape the batter into the prepared pan and smooth the top with a rubber spatula. Bake the cake until it is golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes
Let the cake cool in the pan for about 15 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely. Cut into 9 squares and serve.
Store uneaten squares in a cake keeper or wrap in plastic and store at room temperature for up to 3 days.

Equipment

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Nutrition Facts

1 servings per container

Amount Per ServingCalories540
% Daily Value *
Total Fat 32g 50%
Sodium 435mg 19%
Total Carbohydrate 59.8g 20%
- Dietary Fiber 6g 24%
- Sugars 34g
Protein 8g 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What ingredients are in Whole-Wheat Carrot Cake?

Whole-Wheat Carrot Cake the ingredients are 1⁄2 cup (1 stick) unsalted butter, melted and cooled, 1 cup firmly packed light brown sugar2 large eggs, 1⁄4 cup milk, 1 cup unbleached all-purpose flour, 1⁄3 cup whole-wheat flour, 1 teaspoon baking powder 1 teaspoon ground cinnamon, 1⁄4 teaspoon salt, 1⁄2 cup chopped walnuts, 1⁄2 cup dark raisins, 2 cups peeled and grated carrots (about 4 medium carrots)

How much time will take to prepare Whole-Wheat Carrot Cake?

Whole-Wheat Carrot Cake to prepare it will take the time will be 10 minutes for the preparation, cooking time will be 40 minutes for cooking, and the baking time is 40 minutes for baking, and cooling for 15 minutes for cooling.

How many calories in Whole-Wheat Carrot Cake?

Whole-Wheat Carrot Cake the calories are 540 kcal, protein are 8g, fiber are 6g, fat 32g, and the sodium are 435mg per serving.

Can I use air fryer to prepare Whole-Wheat Carrot Cake?

it is a very easy and quick baking recipe, yes, you can use baking with help of equipment is Micro Oven to prepare Super-Delicious Whole-Wheat Carrot Cake.

Is Whole-Wheat Carrot Cake is healthy?

yes, Whole Wheat Carrot Cake is healthy because it contains about more calories and more fat for energy, the remaining nutrients are in equal proportions for the diet of Snacking cakes.

How to make Super-Delicious Whole-Wheat Carrot Cake?

Whole-Wheat Carrot Cake preparation, how to make, nutritional facts, processing steps, cooking time, ingredients details are provided in the above recipe card.

Conclusion

Whole Wheat Carrot Cake is a tasty and nutritious dessert that’s perfect for any occasion. It’s easy to make, customizable, and offers a healthier twist on the classic carrot cake recipe. So why not give it a try and see for yourself how delicious and satisfying Whole Wheat Carrot Cake can be!