Sour Cream and Lemon Cake
Sour Cream and Lemon Cake Recipe: Sour Cream and Lemon Cake is a delicious and refreshing dessert that is perfect for any occasion. This cake is made with a combination of tangy sour cream and zesty lemon, resulting in a flavorful and moist dessert that is sure to impress.
To make Sour Cream and Lemon Cake, you’ll need all-purpose flour, baking powder, salt, butter, sugar, eggs, sour cream, lemon juice, and lemon zest. Some recipes also include vanilla extract or almond extract for added flavor.
Sour Cream and Lemon Cake Recipe – Ingredients, Preparation & Nutrition Facts
Sour Cream and Lemon Cake is a popular dessert that is loved for its tangy and sweet flavors. This cake is made with a combination of sour cream, lemon juice, and lemon zest, which creates a light and refreshing flavor that is perfect for any occasion.
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To prepare the cake batter, start by whisking together the dry ingredients (flour, baking powder, and salt) in a bowl. In a separate bowl, beat the butter and sugar together until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, fold in the dry ingredients and mix until just combined. Finally, stir in the sour cream, lemon juice, and lemon zest, and pour the batter into a greased cake pan.
Sour Cream and Lemon Cake Recipe Summary
Best Season to Prepare
|American||Baking, Cooking, Cooling, Microwave, Mixing||Throughout the year||Easy|
Bake the Sour Cream and Lemon Cake in the oven at 350°F for about 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for a few minutes in the pan, and then transfer it to a wire rack to cool completely.
Sour Cream and Lemon Cake is a delicious and versatile dessert that can be enjoyed on its own or with a variety of toppings. It’s perfect for a summer picnic or a holiday party, and it can be dressed up with frosting, whipped cream, or fresh berries.
In addition to being delicious, Sour Cream and Lemon Cake is also relatively healthy compared to other cakes. The addition of sour cream adds a creamy texture to the cake while also providing calcium and other essential nutrients. Lemons are also a great source of vitamin C, which can help boost the immune system and promote overall health.
1 servings per container
Serving Size9 servings
- Amount Per ServingCalories440
- % Daily Value *
- Total Fat
- Sodium 430mg 18%
- Total Carbohydrate
- Dietary Fiber 0.0g 0%
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
What ingredients are in Sour Cream and Lemon Cake?
Sour Cream and Lemon Cake the ingredients are 1 cup sour cream, room temperature, 4 large eggs, room temperature, 1 teaspoon pure vanilla extract, 21⁄4 cups cake flour, 1 teaspoon baking powder, 1⁄2 teaspoon baking soda, 1⁄4 teaspoon salt, 4 tablespoons (1⁄2 stick) unsalted butter, softened, 1 1/4 cups sugar, 2 teaspoons finely grated lemon zest, 1⁄4 cup fresh lemon juice, Confectioners’ sugar for dusting.
How much time will take to prepare Sour Cream and Lemon Cake?
Sour Cream and Lemon Cake it will take the time is 20 minutes to prepare, cooking time 40 minutes for cooking, baking time 40 minutes for baking, and cooling 5 minutes for cooling to prepare Sour Cream and Lemon Cake.
How many calories in Sour Cream and Lemon Cake?
In sour Cream and Lemon Cake, the calories are 440kcal, protein is 5g, fiber is 0.0g, fat is 24g, and sodium is 430mg per serving.
Can I use Oven to prepare Sour Cream and Lemon Cake?
yes, I use the oven to prepare Sour Cream and Lemon Cake, by the process of baking with the help of equipment is a micro oven, it is a very quick and easy baking recipe.
Is Sour Cream and Lemon Cake is healthy?
yes, Sour Cream and Lemon Cake are healthy because it contains more calories and more fat for energy, the remaining nutrients are in the required proportions for the diet of Snack cakes.
How to make Sour Cream and Lemon Cake?
Sour Cream and Lemon Cake preparation, how to make it, nutritional facts, processing steps, cooking time, and ingredients details are provided in the above recipe card.
Sour Cream and Lemon Cake is a must-try dessert for anyone who loves tangy and sweet flavors. It’s easy to make, versatile, and offers a healthier twist on the classic cake recipe. So why not give it a try and see for yourself how delicious and refreshing Sour Cream and Lemon Cake can be!
Contents of this recipe