Sausage Stuffed Mushroom Caps – Easy Homemade Recipe
Sausage Stuffed Mushroom Caps Recipe: If you’re looking for a delicious appetizer, I’ve got something special for you today. These air fryer sausage stuffed mushrooms are delicious. Enjoy these Easy Sausage Stuffed Mushrooms with a delicious sausage filling. Air fryers are great for getting a nice, crisp finish on dishes like Stuffed Mushrooms. They’re simple to make and perfect as a meal starter or game-day snack! Let me show you how to make a delicious and simple Sausage Stuffed Mushrooms recipe using a recipe card.
Also Read: Sausage and Cheese Balls Recipe – Best Air Fryer Appetizer
Sausage Stuffed Mushroom Caps Recipe – Ingredients, Preparation & Nutrition Facts
Mushrooms are very low carb, are high in potassium, and have a fresh, earthy taste. Stuffing them with sausage boosts their protein and fat contents, and more importantly it elevates their flavor to something you won’t be able to get enough of!
Best Season to Prepare
1 servings per container
Serving Size2 servings
- Amount Per ServingCalories404
- % Daily Value *
- Total Fat
- Sodium 1106mg 47%
- Total Carbohydrate
- Dietary Fiber 4.5g 18%
- Sugars 8.1g
- Protein 24.3g 49%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How many calories in Sausage-Stuffed Mushroom
The recipe Contains 404 kcal, 24.3 grams of protein, 25.8 grams of fat, 1,106 mg of sodium, fiber 4.5g, 18.2 grams of carbohydrates, and 8.1 grams of sugars per serving.
Can I make Sausage-Stuffed Mushroom Caps in the oven?
You can make these in the oven if you don’t have an air fryer.
How long will it take to make Sausage-Stuffed Mushroom Caps?
The recipe will take 10 minutes to gather and prepare the ingredients, and another 10 minutes to cook in the air fryer. It will take about 20 minutes to complete.
Is Sausage-Stuffed Mushroom Caps healthy?
They’re high in fiber, antioxidants, and protein, but they’re also low in calories.
How Do You Make Sausage-Stuffed Mushroom Caps?
The recipe card above shows the preparation time, ingredients needed, and a step-by-step process for making perfectly Air-frier Sausage-Stuffed Mushroom Caps Recipe.
What ingredients are in Sausage-Stuffed Mushroom Caps?
The main ingredients in Sausage-Stuffed Mushroom Caps are mushroom caps, and Italian sausage, the remaining ingredients are detailed in the recipe card above.
These sausage-stuffed mushrooms are made by stuffing mushroom caps with Italian sausage, herbs, and three types of cheese, then air fried them until golden brown. A simple and elegant party snack that can be made ahead of time! You will adore these Italian Sausage Stuffed Mushrooms! and they are always disappearing quickly from snack and appetizer trays! Follow us on Facebook for more interesting recipe updates.
Contents of this recipe