Classic Maple Syrup Gingerbread Recipe

Maple Syrup Gingerbread Recipe: Maple Syrup Gingerbread is a classic dessert that has been enjoyed for generations. This sweet and spicy treat is perfect for the holiday season, but it can be enjoyed any time of the year. Made with rich molasses, warming spices, and sweet maple syrup, Maple Syrup Gingerbread is a dessert that everyone will love.

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Maple Syrup Gingerbread Recipe – Ingredients, Preparation & Nutrition Facts

Maple Syrup Gingerbread offers several health benefits. Additionally, using maple syrup as a sweetener instead of refined sugar is a healthier option, as maple syrup is a natural sweetener that contains antioxidants and other beneficial nutrients.

Also See: Air Fryer Pancake Cake Recipe – Easy and Fluffy

Cuisine	Cooking Method	Best Season to Prepare	Cooking Difficulty
American	Baking, Cooking, Cooling, Microwave, Mixing	Throughout the year	Hard

Maple syrup is a natural sweetener that is made by boiling the sap of maple trees. Unlike refined sugar, which has been stripped of all its beneficial nutrients, maple syrup contains antioxidants, vitamins, and minerals like zinc and manganese. It also has a lower glycemic index than refined sugar, which means it won’t cause a sharp spike in blood sugar levels.

History of Gingerbread with Maple Syrup

The exact origin of Maple Syrup Gingerbread is unclear, but gingerbread as a dessert dates back to ancient Greece and Rome. The recipe for gingerbread made its way to Europe, where it was traditionally made with honey and spices like ginger, cinnamon, and cloves. As the recipe spread throughout Europe, it evolved to include other ingredients like molasses and brown sugar.

Maple Syrup Gingerbread is a variation of traditional gingerbread that uses maple syrup as a sweetener instead of honey, molasses, or brown sugar. Maple syrup has been used as a sweetener in North America for centuries, and was often used as a substitute for sugar during times of scarcity.

Today, Maple Syrup Gingerbread is a popular dessert in North America, especially during the holiday season. Its warm, spicy flavor and sweet maple undertones make it a comforting and delicious dessert that is loved by many.

Variations of Maple Syrup & Gingerbread Combination

There are several variations of Maple Syrup Gingerbread that you can try. Here are a few:

Chocolate Maple Gingerbread: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients to create a chocolate version of this gingerbread.
Maple Syrup Gingerbread Loaf: Instead of baking the gingerbread in an 8-inch square pan, pour the batter into a loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Maple Syrup Gingerbread Cookies: Roll the dough into balls and flatten with a fork to create gingerbread cookies. Bake for 12-15 minutes, or until the edges are lightly golden brown.
Maple Syrup Gingerbread Cupcakes: Pour the batter into cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Top with cream cheese frosting for a delicious and festive dessert.
Maple Syrup Gingerbread Bundt Cake: Pour the batter into a greased bundt pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Top with a maple glaze for an extra special touch.

Regardless of the variation you choose, Maple Syrup Gingerbread is a delicious and comforting dessert that is sure to please. It’s perfect for holiday gatherings, but can also be enjoyed any time of the year.

Maple Syrup Gingerbread Recipe

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Recipe by RecipesCard Team Course: Snacking cakesCuisine: AmericanDifficulty: Hard

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

390

kcal

Maple Syrup Gingerbread is a classic dessert that is typically enjoyed during the holiday season. This recipe combines traditional gingerbread flavors like ground ginger, cinnamon, cloves, and sweet maple syrup to create a perfectly balanced dessert.

Ingredients

1 large 1 egg yolk
1/4 cup 1/4 pure maple syrup
1/2 cup 1/2 butter milk
1 1/3 cup 1 1/3 unbleached all purpose flour
1 tsp 1 baking soda
1/2 tsp 1/2 ground ginger
1/2 tsp 1/2 cinnamon
1/8 tsp 1/8 ground cloves
1/4 tsp 1/4 salt
1/2 cup 1/2 unsalted butter, softened
6 tbsp 6 sugar
1 cup 1 dried blue berries
2 tbsp 2 lemon juice
1/2 cup 1/2 confectioners sugar

Directions

Preheat the oven to 350ºF. Grease an 8-inch square baking pan and dust it with flour, knocking out any extra.
Combine the egg yolk, maple syrup, and buttermilk in a large glass measuring cup and lightly beat. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a medium mixing bowl
Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on medium-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary
With the mixer on medium-low speed, pour the buttermilk mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the bowl.
Turn the mixer on low speed and add the flour mixture, 1⁄2 cup at a time, scraping down the sides of the bowl after each addition. After the last addition, mix for 30 seconds on medium speed. Stir in the blueberries.
Scrape the batter into the prepared pan and smooth the top with a spatula. Bake the cake until it is golden and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Let the cake cool in the pan for about 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
Whisk together the lemon juice and confectioners’ sugar. Pour the icing into the middle of the cooled cake and spread over the top with a small offset spatula, letting any excess drip over the sides.
Let stand until the icing firms up, about 30 minutes. Cut into 9 squares and serve. Store uneaten squares in a cake keeper or wrap in plastic and store at room temperature for up to 3 days.

Equipment

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Nutrition Facts

1 servings per container

Serving Size9 servings

Amount Per ServingCalories390
% Daily Value *
Total Fat 16g 25%
Sodium 1048mg 44%
Potassium 195mg 6%
Total Carbohydrate 58g 20%
- Dietary Fiber 3.96g 16%
- Sugars 22g
Protein 10g 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What ingredients are in Maple Syrup Gingerbread

Maple Syrup Gingerbread the major ingredients are unsalted butter, softened, pure maple syrup, confectioners sugar, dried blue berries, and butter milk, the remaining ingredients are listed in the above recipe card.

How much time will take to prepare Maple Syrup Gingerbread?

Maple Syrup Gingerbread to prepare will take the time will be 20 minutes the preparation, the cooking time will be 40 minutes for cooking, the baking time 40 minutes for baking, and cool for 5 minutes for cooling to prepare Maple Syrup Gingerbread.

How many calories in Maple Syrup Gingerbread?

Maple Syrup Gingerbread the calories about 390kcal, protein about 10g, fiber about 3.96g, fat about 16g, and the sodium about 1048mg per serving.

Can I use air fryer to prepare Maple Syrup Gingerbread?

No, I use air fryer I use only baking with help of equipment is micro oven to prepare Maple Syrup Gingerbread, it is a quick and easy baking recipe.

Is Maple Syrup Gingerbread is healthy?

yes, Maple Syrup Gingerbread is healthy because it contains about more calories for energy, especially more sodium for the maintaining of water and mineral balances, the remaining nutrients are in equal amounts for the diet of Snacking cakes.

How to make Maple Syrup Gingerbread?

Maple Syrup Gingerbread preparation, how to make it, nutritional facts, processing steps, cooking time, and ingredients details are mentioned in the above recipe card.

Conclusion

Maple Syrup Gingerbread is a classic dessert that is both delicious and nutritious. Whether you’re looking for a festive holiday treat, or simply want to enjoy a sweet and spicy dessert, this recipe is sure to satisfy your cravings. So why not give it a try and see how easy and delicious it is to make!