Chinese Steamed Minced Pork & Chinese Sausage Recipe
Chinese Steamed Minced Pork & Chinese Sausage Recipe: Chinese steamed minced pork and Chinese sausage is a popular dish in China that is often served as a side dish or as part of a meal. This dish is made by combining minced pork, Chinese sausage, and a variety of seasonings and then steaming the mixture until it is cooked through.
Chinese Steamed Minced Pork & Chinese Sausage Recipe – Ingredients, Preparation & Nutrition Facts
One of the key ingredients in this dish is Chinese sausage, which is a type of cured sausage made from pork and a variety of seasonings, including soy sauce, rice wine, and sugar. Chinese sausage has a distinct sweet and savory flavor and a slightly chewy texture, which makes it an ideal ingredient for steamed dishes.
To make Chinese steamed minced pork and Chinese sausage, you will need to start by preparing the ingredients. You will need about 300g of minced pork, which should be finely ground and free from any large chunks of fat or gristle. You will also need two Chinese sausages, which should be thinly sliced, and two green onions, which should be thinly sliced as well.
Next, you will need to mix together the minced pork, green onions, soy sauce, Shaoxing wine, sesame oil, cornstarch, salt, and white pepper until well combined. This will create a flavorful and aromatic mixture that is rich in umami flavors and has a slight kick of heat from the white pepper.
Once you have prepared the mixture, you will need to place the sliced Chinese sausages in a heatproof dish that fits inside your steamer. This will create a base for the minced pork mixture to rest on, which will help to keep it moist and tender during steaming.
Next, you will need to spoon the minced pork mixture on top of the sausages, spreading it evenly to create a uniform layer. This will ensure that the pork cooks evenly and retains its flavor and texture.
Once you have added the pork mixture to the dish, you will need to pour water into the steamer and bring it to a boil. This will create steam that will cook the pork and sausages, infusing them with the flavors of the seasonings and creating a tender and juicy dish.
You will then need to place the dish with the minced pork and sausages in the steamer and steam it over high heat for 20-25 minutes, or until the pork is cooked through. This will ensure that the pork is fully cooked and safe to eat, while also allowing the flavors of the seasonings to meld together and infuse the dish with a rich and savory taste.
Once the pork is fully cooked, you can remove the dish from the steamer and let it cool for a few minutes. Carefully pour any excess liquid from the dish, then slice and serve with steamed rice or other side dishes.
Chinese Steamed Minced Pork & Chinese Sausage Recipe Summary
Best Season to Prepare
|Chinese||Steaming||Throughout the year||Easy|
How to make Chinese Steamed Minced Pork & Chinese Sausage recipe? Below 🥗 recipe card is the answer for that.
Best season to prepare: This recipe can be prepared year-round. However, it is especially comforting and warming during the colder months.
1 servings per container
- Amount Per ServingCalories465
- % Daily Value *
- Total Fat
- Saturated Fat 10g 50%
- Cholesterol 107mg 36%
- Sodium 1153mg 49%
- Total Carbohydrate
- Dietary Fiber 0.8g 4%
- Sugars 2.5g
- Protein 32g 64%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
FAQs about Chinese steamed minced pork and Chinese sausage Recipe
What type of minced pork should I use for this recipe?
You should use finely ground minced pork that is free from any large chunks of fat or gristle. This will ensure that the pork cooks evenly and is tender and juicy.
Can I substitute Chinese sausage with a different type of sausage?
It is not recommended to substitute Chinese sausage with a different type of sausage, as it has a distinct sweet and savory flavor that is unique to this dish. If you cannot find Chinese sausage, you can try making your own by combining ground pork with soy sauce, rice wine, and sugar.
What is Shaoxing wine and where can I find it?
Shaoxing wine is a type of Chinese rice wine that is commonly used in Chinese cooking. It has a rich and complex flavor and is often used to enhance the flavor of meat dishes. You can find Shaoxing wine at most Asian grocery stores or online.
Can I make this dish in advance and reheat it later?
Yes, you can make this dish in advance and reheat it later. Simply wrap the dish in plastic wrap and refrigerate it for up to 2 days. When you are ready to serve it, reheat it in a steamer for 5-10 minutes, or until heated through.
What can I serve with Chinese steamed minced pork and Chinese sausage?
You can serve this dish with steamed rice or other side dishes, such as stir-fried vegetables, pickled cucumbers, or spicy tofu. It also pairs well with a variety of dipping sauces, such as soy sauce, hoisin sauce, or chili oil.
Can I use a different type of meat instead of pork?
Yes, you can use a different type of meat instead of pork, such as chicken or beef. However, keep in mind that the cooking time may vary depending on the type of meat you use, and the flavor of the dish may also be slightly different.
Chinese steamed minced pork and Chinese sausage is a delicious and flavorful dish that is easy to prepare and makes a great addition to any Chinese meal. By combining minced pork, Chinese sausage, and a variety of seasonings and then steaming the mixture, you can create a dish that is rich in umami flavors, has a slight kick of heat, and is juicy and tender. Give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.
Contents of this recipe