Chinese Steamed Minced Pork & Chinese Sausage Recipe

Chinese Steamed Minced Pork & Chinese Sausage Recipe: Chinese steamed minced pork and Chinese sausage is a popular dish in China that is often served as a side dish or as part of a meal. This dish is made by combining minced pork, Chinese sausage, and a variety of seasonings and then steaming the mixture until it is cooked through.

Chinese Steamed Minced Pork & Chinese Sausage Recipe – Ingredients, Preparation & Nutrition Facts

One of the key ingredients in this dish is Chinese sausage, which is a type of cured sausage made from pork and a variety of seasonings, including soy sauce, rice wine, and sugar. Chinese sausage has a distinct sweet and savory flavor and a slightly chewy texture, which makes it an ideal ingredient for steamed dishes.

To make Chinese steamed minced pork and Chinese sausage, you will need to start by preparing the ingredients. You will need about 300g of minced pork, which should be finely ground and free from any large chunks of fat or gristle. You will also need two Chinese sausages, which should be thinly sliced, and two green onions, which should be thinly sliced as well.

Next, you will need to mix together the minced pork, green onions, soy sauce, Shaoxing wine, sesame oil, cornstarch, salt, and white pepper until well combined. This will create a flavorful and aromatic mixture that is rich in umami flavors and has a slight kick of heat from the white pepper.

Once you have prepared the mixture, you will need to place the sliced Chinese sausages in a heatproof dish that fits inside your steamer. This will create a base for the minced pork mixture to rest on, which will help to keep it moist and tender during steaming.

Next, you will need to spoon the minced pork mixture on top of the sausages, spreading it evenly to create a uniform layer. This will ensure that the pork cooks evenly and retains its flavor and texture.

Once you have added the pork mixture to the dish, you will need to pour water into the steamer and bring it to a boil. This will create steam that will cook the pork and sausages, infusing them with the flavors of the seasonings and creating a tender and juicy dish.

You will then need to place the dish with the minced pork and sausages in the steamer and steam it over high heat for 20-25 minutes, or until the pork is cooked through. This will ensure that the pork is fully cooked and safe to eat, while also allowing the flavors of the seasonings to meld together and infuse the dish with a rich and savory taste.

Once the pork is fully cooked, you can remove the dish from the steamer and let it cool for a few minutes. Carefully pour any excess liquid from the dish, then slice and serve with steamed rice or other side dishes.

Chinese Steamed Minced Pork & Chinese Sausage Recipe Summary

Cuisine	Cooking Method	Best Season to Prepare	Cooking Difficulty
Chinese	Steaming	Throughout the year	Easy

How to make Chinese Steamed Minced Pork & Chinese Sausage recipe? Below 🥗 recipe card is the answer for that.

Best season to prepare: This recipe can be prepared year-round. However, it is especially comforting and warming during the colder months.

FAQs about Chinese steamed minced pork and Chinese sausage Recipe

Conclusion

Chinese steamed minced pork and Chinese sausage is a delicious and flavorful dish that is easy to prepare and makes a great addition to any Chinese meal. By combining minced pork, Chinese sausage, and a variety of seasonings and then steaming the mixture, you can create a dish that is rich in umami flavors, has a slight kick of heat, and is juicy and tender. Give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home.