Breakfast Stuffed Poblanos Recipe [Air Fryer Method]

Breakfast Stuffed Poblanos Recipe: You won’t believe how simple this recipe is with the Air Fryer! Breakfast Stuffed Poblanos in the Air Fryer are the ideal low-carb way to start the day! Poblano peppers are stuffed with a mixture of Breakfast sausage, scrambled eggs, cream cheese, and Rotel tomatoes, which are then topped with Pepper Jack cheese. What a spicy and tasty breakfast!

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Breakfast Stuffed Poblanos Recipe – Ingredients, Preparation & Nutrition Facts

Get ready for a brand-new breakfast in your weekly rotation. This morning spin on jalapeño poppers will give you the kick you need to start your day. Crisped perfectly in your air fryer, this will also become a favorite for those “breakfast for dinner” nights!

Cuisine	Cooking Method	Best Season to Prepare	Cooking Difficulty
Mexican	Air Fryer, Baking	Spring, Winter	Easy

Breakfast Stuffed Poblanos Recipe

5 from 1 vote

Recipe by RecipesCard Team Course: Breakfast, EggCuisine: MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

489

kcal

All of your favorite breakfast items are packed into these slightly spicy poblano peppers. Hash browns that are crispy. Sun-dried tomatoes, scallions, and cheese-speckled scrambled eggs. Freeze extra peppers, then reheat in the oven for a quick weekday breakfast treat!

Ingredients

1/2 pound 1/2 spicy ground pork breakfast sausage
4 large 4 eggs
4 ounces 4 full-fat cream cheese softened
1/4 cup 1/4 canned diced tomatoes
1/4 cup 1/4 green chillies
4 large 4 drained poblano peppers
8 tbsp 8 shredded pepper jack cheese
1/2 cup 1/2 full-fat sour cream

Directions

In a medium skillet over medium heat, crumble and brown the ground sausage until no pink remains.
Remove sausage and drain the fat from the pan.
Crack eggs into the pan, scramble, and cook until no longer runny.
Place cooked sausage in a large bowl and fold in cream cheese.
Mix in diced tomatoes and chilles.
Gently fold in eggs.
Cut a 4″–5″ slit in the top of each poblano, removing the seeds and white membrane with a small knife.
Separate the filling into four servings and spoon carefully into each pepper.
Top each with 2 tablespoons pepper jack cheese.
Place each pepper into the air fryer basket.
Adjust the temperature to 350°F and set the timer for 15 minutes.
Peppers will be soft and cheese will be browned when ready.
Serve immediately with sour cream on top.

Notes

You can choose choice of meat instead of pork breakfast sausage.

Nutrition Facts

1 servings per container

Serving Size4 servings

Amount Per ServingCalories489
% Daily Value *
Total Fat 35.6g 55%
Sodium 746mg 32%
Total Carbohydrate 21.4g 8%
- Dietary Fiber 3.8g 16%
- Sugars 2.9g
Protein 22.8g 46%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What ingredients are in Breakfast Stuffed Poblanos?

The main ingredients in Breakfast Stuffed Poblanos are eggs and poblano peepers; the remaining ingredients are listed in the recipe card above.

How much time will take to prepare Breakfast Stuffed Poblanos?

Breakfast Stuffed Poblanos will take approximately 15 minutes to prepare.

How many calories in Breakfast Stuffed Poblanos?

Breakfast Stuffed Poblanos has a calorie count of 489 per serving.

Can I use air fryer to prepare Breakfast Stuffed Poblanos?

Yes, you can make Breakfast Stuffed Poblanos in an air fryer with manual options.

Is Breakfast Stuffed Poblanos healthy?

Yes, Breakfast Stuffed Poblanos is healthy because it contains more calories and the remaining nutrients listed in the recipe card above.

How to make this Breakfast Stuffed Poblanos at home?

The above recipe card describes how to make Breakfast Stuffed Poblanos, including preparation and cooking time.

Conclusion

This is a healthy and delicious way to add flavor to your scrambled eggs in the morning. Breakfast Stuffed Poblanos is a simple homemade Mexican food recipe that anyone can easily make at home. For more interesting food recipes, follow us on Facebook.