Bomb Meatloaf Recipe: A Flavor Explosion in Every Bite

Bomb Meatloaf Recipe: Meatloaf is a classic comfort food that has been around for decades. It’s a versatile dish that can be made with a variety of meats and ingredients, making it a favorite among home cooks and chefs alike. But if you’re looking to take your meatloaf game to the next level, look no further than the bomb meatloaf recipe.

Bomb Meatloaf Recipe – Ingredients, Preparation & Nutrition Facts

This meatloaf recipe is like no other. It’s made with a unique blend of ground beef, bacon, and Italian sausage, and is packed with a medley of flavorful ingredients like onions, garlic, and herbs. But what really sets this meatloaf apart is the surprise filling that’s tucked away inside. A layer of mozzarella cheese and sliced hard-boiled eggs is hidden in the center, creating a delicious and unexpected burst of flavor in every bite.

Meatloaf Recipe Summary


Cooking Method

Best Season to Prepare

Cooking Difficulty
AmericanBakingThroughout the yearModerate

How to make Meatloaf recipe? Below 🥗 recipe card is the answer for that.

Bomb meatloaf is a classic comfort food that is loved by many for its hearty and filling nature. While it may not be the healthiest option, it does offer some benefits.

The meat in meatloaf is a good source of protein, which is essential for building and repairing tissues in the body. Protein also helps keep you feeling full and satisfied after a meal.

The cheese and eggs in the filling provide calcium, which is important for strong bones and teeth.

However, this meatloaf is also high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet. To make it slightly healthier, you can opt for leaner meats and reduce the amount of cheese and bacon used in the recipe.

Overall, meatloaf is a delicious and satisfying dish that is perfect for a cozy night in or a family dinner. While it may not be the healthiest option, it can certainly be enjoyed as an occasional indulgence.

Bomb Meatloaf Recipe

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Recipe by RecipesCard Team Course: MainCuisine: AmericanDifficulty: Medium


Prep time


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Bomb Meatloaf Ingredients

  • 1 1 lb ground beef

  • 1 1 lb Italian sausage

  • 6 6 slices of bacon, chopped

  • 1 1 onion, chopped

  • 3 3 cloves of garlic, minced

  • 1/2 1/2 cup breadcrumbs

  • 1/4 1/4 cup milk

  • 2 2 eggs

  • 1/4 1/4 cup chopped parsley

  • 1/4 1/4 cup chopped basil

  • 1/4 1/4 cup grated parmesan cheese

  • 1 1 tsp salt

  • 1/2 1/2 tsp black pepper

  • 6 6 oz mozzarella cheese, sliced

  • 2 2 hard-boiled eggs, sliced

Bomb Meatloaf Preparation – Directions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the ground beef, Italian sausage, chopped bacon, onion, garlic, breadcrumbs, milk, eggs, parsley, basil, parmesan cheese, salt, and black pepper. Mix well with your hands.
  • On a sheet of parchment paper, form the meat mixture into a rectangular shape.
  • Layer the sliced mozzarella cheese and sliced hard-boiled eggs down the center of the meat mixture.
  • Using the parchment paper, carefully roll up the meat mixture around the filling, tucking in the ends as you go.
  • Place the meatloaf seam-side down in a baking dish.
  • Bake for 50-60 minutes, until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
  • Let the meatloaf cool for a few minutes before slicing and serving.

Bomb Meatloaf Recipe Video

Nutrition Facts

1 servings per container

  • Amount Per ServingCalories622
  • % Daily Value *
  • Total Fat 46g 71%
    • Saturated Fat 19g 95%
  • Cholesterol 224mg 75%
  • Sodium 985mg 42%
  • Total Carbohydrate 4g 2%
    • Sugars 2g
  • Protein 44g 88%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    What is bomb meatloaf?

    Bomb meatloaf is a unique take on the classic comfort food dish that includes a blend of ground beef, Italian sausage, and bacon, as well as a surprise filling of mozzarella cheese and hard-boiled eggs.

    Can I substitute the meats in bomb meatloaf recipe?

    Yes, you can substitute the ground beef, Italian sausage, or bacon for other types of meat, such as turkey, pork, or chicken.

    How long does bomb meatloaf need to cook?

    The meatloaf needs to bake for 50-60 minutes, or until it is cooked through and the internal temperature reaches 160°F (71°C).

    Can I make bomb meatloaf recipe ahead of time?

    Yes, you can assemble the meatloaf ahead of time and refrigerate it until you’re ready to bake it.

    How should I serve bomb meatloaf?

    You can serve bomb meatloaf with your choice of sides, such as mashed potatoes, roasted vegetables, or a side salad.

    Is bomb meatloaf healthy?

    Bomb meatloaf is a comfort food dish and is not necessarily considered healthy. However, you can make some adjustments to the recipe, such as using leaner meats or reducing the amount of cheese and bacon, to make it slightly healthier.

    Can I freeze this meatloaf?

    Yes, you can freeze the cooked meatloaf for up to three months. Simply wrap it tightly in plastic wrap and foil before placing it in the freezer.


    This bomb meatloaf recipe is a crowd-pleaser that’s perfect for a hearty family dinner or a dinner party with friends. The combination of ground beef, bacon, and Italian sausage creates a rich and savory base that’s perfectly seasoned with herbs and spices. But the real star of the show is the surprise filling of mozzarella cheese and hard-boiled eggs. The cheese melts into the meatloaf, creating a gooey and delicious center, while the hard-boiled eggs add a unique texture and flavor.

    So if you’re looking to shake up your meatloaf game, give this bomb meatloaf recipe a try. Your taste buds will thank you!

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