Air Fryer Pancake Cake Recipe – Easy and Fluffy

Air Fryer Pancake Cake Recipe: Pancakes are an excellent choice for breakfast. With just a little effort, you can make a batch of wonderfully airy and fluffy pancakes that everyone will enjoy. This is one of the greatest quick and simple Air Fryer breakfast dishes, taking only 10-15 minutes to prepare. Check out the below recipescard for the greatest Homemade Pancakes Recipe.

Pancake Cake Recipe – Ingredients, Preparation & Nutrition Facts

This bakes up quickly for a fluffy and delicious breakfast for the whole family. It’s a treat that the kids will love, and you’ll love how simple it is to make! For added fun, you can throw in a handful of low-carb chocolate chips! Serve this with low-carb syrup or sugar-free whipped cream and low-carb berries such as strawberries or blackberries.

Total Cooking Time07 Minutes
Total Calories (per serve)153 kcal
Cooking Difficulty
Cuisine

Cooking Method

Best season to enjoy the recipe

Air Fryer Pancake Cake Recipe

5 from 1 vote
Recipe by RecipesCard Team Course: Breakfast, egg, DessertCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

7

minutes
Calories

153

kcal

The finest 5-minute breakfast with high protein and low carb is Pancake Cakes. This is a great nutritious meal to start your day, and it is extremely simple to make with only a few ingredients.

Ingredients

  • 1/2 cup 1/2 blanched finely ground almond flour

  • 1/4 cup 1/4 powdered erythritol

  • 1/2 tsp 1/2 baking powder

  • 2 tbsp 2 unsalted butter, softened

  • 1 1 1 large egg

  • 1/2 tsp 1/2 unflavored gelatin

  • 1/2 tsp 1/2 vanilla extract

  • 1/2 tsp 1/2 ground cinnamon

Directions

  • In a large bowl, mix almond flour, erythritol, and baking powder. Add butter, egg, gelatin, vanilla, and cinnamon. Pour into 6″ round baking pan.
  • Place pan into the air fryer basket.
  • Adjust the temperature to 300°F and set the timer for 7 minutes.
  • When the cake is completely cooked, a toothpick will come out clean.
  • Cut cake into four and serve.

Equipment

Notes

  • You can add your own choice of toppings and syrups for extra look & deliciousness.

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Nutrition Facts

1 servings per container

Serving Size4 servings


  • Amount Per ServingCalories153
  • % Daily Value *
  • Total Fat 13.4g 21%
    • Sodium 80mg 4%
    • Total Carbohydrate 14.5g 5%
      • Dietary Fiber 1.7g 7%
      • Sugars 9.6g
    • Protein 5.4g 11%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      What ingredients are in Pancake Cake?

      Pancake Cake Recipe, the major ingredients are almond flour, eggs, and ground cinnamon; the additional ingredients are listed in the recipe card above.

      How much time will take to Pancake Cake?

      Pancake Cake Recipe preparation is really easy, taking only 07 minutes.

      How many calories in Pancake Cake?

      Each dish of Pancake Cake contains 153 kcalories.

      Can I use air fryer to prepare Pancake Cake?

      Yes, you can use an air fryer to make Pancake Cake; the recipe calls for it specifically.

      Is Pancake Cakes are healthy?

      Yes, Pancake Cake is healthy it provides adequate amounts of all nutrients for your daily meal.

      How to make Pancake Cake at home?

      The above recipe card describes the Pancake Cake Recipe Procedure and How to Make it, the cooking time, and the ingredients.

      Conclusion

      After tasting this fluffy delight Pancake Cake Recipe, your family members will be curious about how to prepare pancakes. To make them even more festive, add some chocolate chips or sprinkle with maple syrup. Continue to follow our Recipescard Facebook page for more delectable recipes.

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