Air Fried Banana Nut Cake Recipe - Easy Homemade Dessert

Banana Nut Cake Recipe: It’s delectable! An easy, from-scratch Banana Walnut Cake boosted with flavor from a dreamy brown sugar and pecan glaze poured over the top while the cake cools. With only 25 minutes of active time, this easy, homemade Banana Nut Cake makes a great homemade snack for your family, and friends just multiply the recipe to make a large batch of loaves at once.

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Air Fryer Walnut Banana Cake Recipe – Ingredients, Preparation & Nutrition Facts

Even though bananas aren’t a great option for keto because of the high carb count, you can still enjoy banana nut cake by employing the help of the very low-carb banana extract. You can customize these muffins to your liking by swapping out the walnuts for your favorite nut.

Cuisine	Cooking Method	Best Season to Prepare	Cooking Difficulty
American	Air Fryer, Baking	Spring, Winter	Easy

Banana walnut Cake Recipe

5 from 1 vote

Recipe by RecipesCard Team Course: Breakfast, Egg, DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

263

kcal

Banana Walnut Cake is an absurdly simple one-layer cake that is incredibly moist, flavorful, and topped with a decadent cream cheese frosting. This is the tastiest air fryer recipe for Banana Walnut Cake.

Ingredients

1 cup 1 blanched finely ground almond flour
1/2 cup 1/2 powdered erythritol
2 tbsp 2 ground golden flaxseed
2 tsp 2 baking powder
1/2 tsp 1/2 ground cinnamon
1/4 cup 1/4 unsalted butter, melted
2 1/2 tsp 2 1/2 banana extract
1/4 cup 1/4 full-fat sour cream
2 2 2 large eggs
1/4 cup 1/4 chopped walnuts

Directions

In a large bowl, mix almond flour, erythritol, flaxseed, baking powder, and cinnamon.
Stir in butter, banana extract, vanilla extract, and sour cream.
Add eggs to the mixture and gently stir until fully combined. Stir in the walnuts.
Pour into 6″ nonstick cake pan and place into the air fryer basket.
Adjust the temperature to 300°F and set the timer for 25 minutes.
Cake will be golden and a toothpick inserted in center will come out clean when fully cooked.
Allow to fully cool to avoid crumbling.

Notes

You can also add chocolate chips to the flour mixer.

Nutrition Facts

1 servings per container

Serving Size6 servings

Amount Per ServingCalories263
% Daily Value *
Total Fat 23.6g 37%
Sodium 192mg 8%
Total Carbohydrate 21.7g 8%
- Dietary Fiber 3.1g 13%
- Sugars 13.3g
Protein 7.6g 16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What ingredients are in Banana Nut Cake?

Walnuts, banana essence, and eggs are the major ingredients in this Banana Nut Cake Recipe. The remaining ingredients are listed in the recipe card above.

How much time will take to make Banana Nut Cake?

It takes around 25 minutes to make the Banana Nut Cake Recipe.

How many calories in Banana Nut Cake?

Banana Nut Cake Recipe has 263k calories per serving. Contains Fat, Protein, and Carbohydrates.

Can I use air fryer to prepare Banana Nut Cake?

Yes, you can make Banana Nut Cake Recipe in an air fryer; in fact, the recipe calls for it.

Is Banana Nut Cake healthy?

Yes, Banana Nut Cake is healthy and includes enough quantities of all nutrients for daily consumption. Good nutrition can increase energy and help you perform better in your everyday tasks.

How to make Banana Nut Cake?

The Banana Nut Cake Recipe Procedure and How to Make it, as well as the cooking time and ingredients, are all explained in the recipe card above.

Conclusion

Banana Walnut Cake Recipe – Without a doubt, Walnut Banana Cake is the silkiest and smoothest cream cheese frosting! An excellent homemade present for someone who deserving of appreciation is homemade banana nut cake recipe. Let’s try making desserts like this delicious banana nut cake at home for your special someone. Follow us on Instagram for more delectable recipes.